... that quiche was so yum! Never had made one, but I had eggs and ham to use up and thought, eh, why not? I was pleasantly surprised with the results. I had remembered quiche not being all that great, but this was really tasty. I also for some reason thought it would be a healthy and light lunch to eat. Wrong again! In addition to the pie crust, all the eggs, cream, cheese, and ham made it so you needed only a small slice. Tasted great, but pretty heavy. And surprisingly, Sadie even tried some and liked it. That makes it a winner! Here is the recipe I used for a basic quiche, all I did extra was add the chopped ham. Would definitely recommend!
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